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Nowadays, the agri-food industry is called to face several sustainability challenges that require the development of new sustainable models. The adoption of new technological assets from Industry 4.0 supports the companies during the implementation of sustainability practices. Several models design the operation management of the food supply chains (FSCs). Because none extant models resulted complete in technological and sustainability elements, this paper aims to propose an innovative and sustainable agri-food value chain model, contributing to extend understating of how supply chains can become more sustainable through the Industry 4.0 technologies.

Thanks to a well-structured and replicable systematic literature review and sequent content analysis, this work recognized and compared the extant FSC models, focusing on the interaction of five key elements: activities, flows, stakeholders, technologies and sustainability. The output of the comparison leading in the definition of the proposed model is discussed in a focus group of 10 experts and tested in a case study.

Fifteen extant models were recognized in literature and analysed to discover their features and to putt in light peculiarities and differences among them. This analysis provided useful insights to design and propose a new innovative and sustainable agri-food value chain model; an example for the olive oil business case is provided.

The adding value of the work is the proposed model which regards innovative elements such as recirculation flows, external stakeholders and Industry 4.0 technologies usage which allows enhancing the agri-FSCs operational efficiency and sustainability.

This paper aims to reconceptualise entrenched supply chains associated with coffee production and consumption to digital supply chains for sustainable development.

A case study of seven small businesses involved with Philippine coffee is employed to examine how coffee value chains should be envisioned following COVID-19.

The COVID-19 pandemic reveals truncated barriers concerned with the lack of infrastructure, poverty cycles, sporadic workforce development policies and financial pressures that need to be redefined for coffee production and consumption to be more sustainable in the future.

The study is restricted to a single country and a small pool of respondents that may not reflect similar practices in other regions or contexts.

This paper illuminates the plight of coffee farmers in an emerging production landscape of the Philippines, and develops new propositions to envision a digital value chain post-COVID-19.

This study explores the thematic relationships within the field of sustainability of agri-food chains oriented toward Industry 4.0, focusing on the analysis of scientific production, through research articles and technological output according to patents worldwide. Agri-food Industry 4.0 is an expanding interdisciplinary field in which science and technology interactions are increasingly intensifying with a strong link to sustainable development.

This study has used high impact indexed publications (Web of science) and patents as proxy indicators of innovation, which are transformed into two sets of data, reflecting the scientific and technical backgrounds, respectively. On the one hand, both quantitative and qualitative analysis methodologies were used to examine the scientific papers through descriptive analysis, focused on collaborations networks by authors, institutions, and countries, as well as a content analysis of keywords. On the other hand, the analysis of technical background on patent families shows the temporal evolution of technologies with future challenging trends, text mining, main applicants, and geographical examination.

The results show that in the field of sustainability in agri-food chains oriented to Industry 4.0, most research is in the agricultural field in scientific articles, with high impact in climate-smart agriculture. Patent analysis reveals a marked increase in the patenting rate from 2012 and 2013, coinciding with the start of scientific production in this field of knowledge. In spite of the fact that China is the leader country in this technological field, India shows a significant change. Moreover, India is a country that is currently showing significant progress, both in the field of scientific production and in its categorization as an innovative country due to its growth in patent filings.